Wichita Cheesecake Company – Wichita, KS: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (316) 358-9494 to check today's hours. Know the hours? Send them to us.

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801 E Douglas Ave #110, Wichita, KS 67202

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Address801 E Douglas Ave #110, Wichita, KS 67202

Phone(316) 358-9494

StyleCake shop

CountySedgwick County

Time zoneCentral Time

From city center0.6 mi south

About Wichita Cheesecake Company

Wichita Cheesecake Company is a cake shop at 801 E Douglas Ave #110, about 0.6 mi south of central Wichita.

Our Wichita directory counts 79 bakeries in total — about one per 5,076 people living in the city. If you want to compare, Insomnia Cookies sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Wichita Cheesecake Company yet, so calling ahead at (316) 358-9494 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in Wichita	79
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.